Breakfast
- Bowl of cereal with half a banana.
- Water with ground flax seeds.
Lunch
- Homemade risotto w/
- Mushrooms
- Parm cheese
- corn
- broth
Snack 1
- Peanut butter and jelly on whole grain bread.
Snack 2
- Yogurt
Dinner
- Chicken with roasted potatoes.
- Salad with peppercorn dressing, mushrooms.
- 20 Jelly beans