Breakfast
- Bowl of cereal with half a banana.
- Water with ground flax seeds.
Lunch
- Stopped at the Whole Foods fixings’ bar.
- 2 pieces of chicken strips.
- Roasted bell mushrooms
- 5 cubes of Grilled tofu
- Hummus.
- 1 Small ball of falafel.
- 2 vegan dumplings.
Snack
- Giant cupcake from Dean and Deluca
Dinner
- Three vegetarian tacos. (Fake meat, tobyjoe made. Cheese. Sour cream. Salsa and some lettuce.)