It has begun. I’m going to figure out – once and for all – if I like scones. Tonight we’re making cranberry oat scones. Wish the scones luck.
Preheat the oven to 375.
I laid a piece of parchment paper on a baking sheet. I set it aside.
Then I removed all cats from your kitchen. (No cats. Cats are bad for food. But cats are good all other times.)
Here is a shot of all the ingredients I needed to make the horrid scones.
I mixed together all the dry ingredients. (Flour, sugar, salt, baking soda, and baking powder.)
I sifted them together.
Cutting it into pieces, I added my cold, unsalted butter.
Using two knives I cut it up so it formed a crumb-like mixture.
I added my rolled oats.
I added the dried cranberries.
I added some zest. (Lemon or orange. I used an orange).
Here is what it looked like. Pretty!
Then, I ruined it and mixed it together.
I added buttermilk. This is me with the buttermilk. I had trouble finding it. Whole Food’s was sold out. Shocking.
I stirred it all together.
And then I floured my surface.
I kneaded it lightly. (4 or 5 times.)
I formed a 7-inch circle and cut into 8 triangles. (We used a pizza cutter. Cool, eh? Misshapen, but cool!)
I took the triangles and placed them on the parchment covered cookie sheet.
I took a large egg and cracked that bitch into a bowl.
I added a tablespoon of milk. Wisked them together like one might a scrambled egg for breakfast. (We used buttermilk because we don’t have any milk. We carry soy milk but no milk).
I painted the mixture onto the top of the scones. (This was super fun.)
And then I baked it for 15 – 18 minutes. (I always err on the side of caution.)
When they were finished, I removed them and turned the oven on broil.
I sifted quite a bit of powdered sugar onto the top of each one.
Finally, I broiled them for no more than a minute or two.
And look! A SCONE!
Technically, the sugar should have caramelized more but I’m a moron and didn’t realize where the broiler was on our oven. Toby figured out what I had done, but it was too late. I was worried that they would overcook, so we only broiled them for about 30 seconds. This is why the tops aren’t totally caramelized.
To view the recipe, click here.
Mihow 
Leave a reply to DonaldEugene Cancel reply