Latest Cake: Sweet Sixteen

I had SO MUCH fun making this cake for a Sweet Sixteen birthday party for twins.

The cake is vanilla pound cake made with all organic ingredients as well as free range eggs. The filling is swiss meringue buttercream icing. I used Satin Ice Fondant for the outside as well as gum paste and numerous different edible food colors. (Please see all my cakes here.)

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One Comment

  1. This cake looks amazing! I was really into moons and stars through my 20s, and I would still love to have this for my birthday cake (I’m about to turn 45).



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