Latest Cake: Sweet Sixteen

I had SO MUCH fun making this cake for a Sweet Sixteen birthday party for twins.

The cake is vanilla pound cake made with all organic ingredients as well as free range eggs. The filling is swiss meringue buttercream icing. I used Satin Ice Fondant for the outside as well as gum paste and numerous different edible food colors. (Please see all my cakes here.)

One Comment

  1. This cake looks amazing! I was really into moons and stars through my 20s, and I would still love to have this for my birthday cake (I’m about to turn 45).


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