Impromptu Vacation

My apologies for slacking so much with the ol’ blog here. We decided sort of last minute to head to the Jersey shore (my folks have a house near Long Beach Island). We were supposed to return to Brooklyn yesterday, but have decided to prolong our stay for another couple of days. I promise to have updates (including pictures!) when we return to Brooklyn.

Also, I did actually have a pretty awesome recipe ready for this week’s Mom It Down but didn’t get around to posting it in time, so I’ve decided to do it the right way next Monday. It’s a bit different from all the rest as it includes passing on up to four starter doughs. That said, is anyone interested in receiving some starter dough from next week’s Mom It Down? Let me know in the comments section here or email me at michele at mihow dot com.

I’ll be back with updates in no time!

9 Comments

  1. Amish Friendship Bread?

    Like

    Reply

  2. Yeah! Is this going to be one of those things that everyone has heard of but me? hehe

    Like

    Reply

  3. i may be interested… details?

    i’ve been baking a lot with biga and poolish lately.

    Like

    Reply

  4. I love Amish Friendship Bread! Sadly, I bet that getting starter to Minneapolis might be a problem though… Darn!

    Like

    Reply

  5. Chele: It *could* be done, but it may be risky. A risk you’re willing to take? That’s the question!

    Jonathan: it’s a sweet bread with a hundred and one variations. Up to you.

    Like

    Reply

  6. is it more like a “sweet bread” or a “cake” ?

    i’m not a fan of sweet breads (the baked or meat kinds), but I do like cake.

    btw, your biscuits are delicious when made with buttermilk!

    Like

    Reply

  7. Ooh, I’d LOVE some Amish Friendship bread if it’s not all spoken for already. I don’t think it’s risky to mail, since it’s something that sits out for a long time anyway.

    Like

    Reply

  8. Don’t know if I’m too late, but I would love some starter dough. I’ll totally pass it on, too.

    Like

    Reply

  9. I don’t think I want to risk exploding starter… LOL… but if you want to pass the starter recipe on, that would be great!

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s