My older brother and I grew up on these. I think we were introduced to it for the first time at YMCA camp. That’s where I learned the name of it, too. There’s a brunch spot here in Greenpoint called Enid’s where you can get one of these. Enid’s refers to it in the same way that I do. But I have learned over the years that there are several names used to describe dippy-egg-filled holey bread. What’s yours?
P.S. If you haven’t ever had one of these, you must do so immediately.