I have been wanting to bring this up for so long and then I just never get around to it. Today, I’m going to finally do it. Why can’t I get my egg salad to taste like it does when I get it from the delis around town? What am I doing wrong? Is there a magic ingredient am I unaware of? Am I not cooking my eggs long enough? Do I add too much mayo? Not enough? My egg salad never quite tastes right. It’s bothersome. I want to learn how to do this right.
Does anyone out there know how to make egg salad? If you don’t answer me, I’ll be forced to take macro shots of my homemade egg salad today. It ain’t pretty.