There is talk of having a Hostess Twinkie sushi contest tomorrow over at our place.
Here is the link I will spend some of today trying to figure out what to create. Ideas welcome.
I hear there might be lard in Twinkies? If so, ours might have to be made up of LIttle Debbie’s instead.
I can think of no better way to spend September 11th.
I like the look of those… but my brain is doing a “does not compute” with the idea of wrapping a twinkie in MORE SUGAR. I’d try one.
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Yeah, I just went to the store and there is indeed beef fat in Twinkies. Why? Why put meat in that crap? How very odd. Looks like I won’t be taking part in the consumption.
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Twinkies… now with extra beef fat!!! I think that’s the answer to the “where’s the beef” question.
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Mihow 
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