February 4th, 2014
I’m in How Magazine this month. Please stop by and read the interview.
Back when I was a full time graphic designer, I got a few pieces in How, but never an interview. And I never would have predicted all those years ago that I would one day be interviewed for candy. So cool! So weird! So awesome! So grateful for the opportunity. Thank you How!
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April 10th, 2013
Edited to add:
Toby has informed me that he does NOT like these biscuits.
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January 18th, 2013
Have you ever eaten something so good it makes you want to punch, slap or kick shit? This tart will do just that.
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December 2nd, 2011
Isn’t he cute? I’m biased, it’s true. But I want to eat him every minute of every day.
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February 8th, 2011
I was craving fudge on Sunday, specifically peanut butter. So I read through a few recipes and came up with this one. The original recipe was taken from All Recipes and I modified it a bit. Anyway, it’s just too damn good and easy not to share. I don’t have any photographs because my card reader seems to be broken. Forgive me for that. But it’s super easy. I promise.
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November 22nd, 2010
I can be really stinky. Unfortunately, my armpits (and feet!) are my biggest culprits. I used to go weeks and weeks without having to wear deodorant. But something changed in my late 20s. (I blame hormones. I blame them for everything.) Nowadays, unless I want to fill up an entire subway car with my stink, I have to wear something.
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November 8th, 2010
This could very well be some of the best pancakes I’ve ever had. But I’m a terrible judge of food right now. You could hand me a buttered Saltine and I’d rave about it.
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October 19th, 2010
Forgive me in my delay (yet again) in updating. The Etsy feature has sent me so many new customers and orders, I don’t know which end is up anymore! Don’t get me wrong, I am ecstatic by the turnout. But holy CRAP have I ever been busy!
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October 13th, 2010
My friends! I am so happy to report that I’m the featured seller on Etsy! I know, right? AWESOME!
October 11th, 2010
I know this is a repeat, but it bears repeating as these are a little gem in my Mom It Down series and I just keep coming back to them. Why? Let’s see: they’re super healthy. They’re made made without sugar. They’re gluten-free and they’re full of flax seed and protein. Oh! And they taste great!
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