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	<title>Comments on: Mom It Down! Spelt Crackers</title>
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	<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/</link>
	<description>In Alpha Since 2001</description>
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		<title>By: houpley</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126780</link>
		<dc:creator>houpley</dc:creator>
		<pubDate>Tue, 03 Nov 2009 19:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126780</guid>
		<description>decided to try these this past weekend. made two batches as the first one was a bit moist in the middle. made the second batch with garlic and sesame seeds. they camme out perfectly. very crispy. my folks were in town and they were a big hit with everyone. my two-year-old son jack loved helping with the rolling pin and sprinkling the sesame seeds. so easy. i&#039;m always looking for recipes like this. thanks so much for sharing.</description>
		<content:encoded><![CDATA[<p>decided to try these this past weekend. made two batches as the first one was a bit moist in the middle. made the second batch with garlic and sesame seeds. they camme out perfectly. very crispy. my folks were in town and they were a big hit with everyone. my two-year-old son jack loved helping with the rolling pin and sprinkling the sesame seeds. so easy. i&#8217;m always looking for recipes like this. thanks so much for sharing.</p>
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		<title>By: Alej</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126490</link>
		<dc:creator>Alej</dc:creator>
		<pubDate>Wed, 28 Oct 2009 03:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126490</guid>
		<description>I have made them tonight and still can&#039;t believe how easy and yummie! Thank you so much :)</description>
		<content:encoded><![CDATA[<p>I have made them tonight and still can&#8217;t believe how easy and yummie! Thank you so much :)</p>
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		<title>By: jenblossom</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126481</link>
		<dc:creator>jenblossom</dc:creator>
		<pubDate>Wed, 28 Oct 2009 01:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126481</guid>
		<description>YUM.  Homemade crackers are so awesome.</description>
		<content:encoded><![CDATA[<p>YUM.  Homemade crackers are so awesome.</p>
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		<title>By: houpley</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126438</link>
		<dc:creator>houpley</dc:creator>
		<pubDate>Mon, 26 Oct 2009 18:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126438</guid>
		<description>can&#039;t wait to try these!</description>
		<content:encoded><![CDATA[<p>can&#8217;t wait to try these!</p>
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		<title>By: Amira @ DefineMature.com</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126437</link>
		<dc:creator>Amira @ DefineMature.com</dc:creator>
		<pubDate>Mon, 26 Oct 2009 18:09:50 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126437</guid>
		<description>These look perfect for some peanut butter or any spread.

I&#039;m going to pass along this recipe to my sister, the designated baker of the family.

Thanks!</description>
		<content:encoded><![CDATA[<p>These look perfect for some peanut butter or any spread.</p>
<p>I&#8217;m going to pass along this recipe to my sister, the designated baker of the family.</p>
<p>Thanks!</p>
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		<title>By: Amber</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126435</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Mon, 26 Oct 2009 17:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126435</guid>
		<description>Yum! I love making crackers. In case you want to try other variations, this one is my favorite:
http://www.101cookbooks.com/archives/olive-oil-crackers-recipe.html

And for the GF crowd, it&#039;s been adapted as well!:
http://daringtothrive.blogspot.com/2008/10/success-is-crispy-healthy-gluten-free.html

(Michele, that second link comes complete with cute cat pics!)</description>
		<content:encoded><![CDATA[<p>Yum! I love making crackers. In case you want to try other variations, this one is my favorite:<br />
<a href="http://www.101cookbooks.com/archives/olive-oil-crackers-recipe.html" rel="nofollow">http://www.101cookbooks.com/archives/olive-oil-crackers-recipe.html</a></p>
<p>And for the GF crowd, it&#8217;s been adapted as well!:<br />
<a href="http://daringtothrive.blogspot.com/2008/10/success-is-crispy-healthy-gluten-free.html" rel="nofollow">http://daringtothrive.blogspot.com/2008/10/success-is-crispy-healthy-gluten-free.html</a></p>
<p>(Michele, that second link comes complete with cute cat pics!)</p>
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		<title>By: NGS</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126434</link>
		<dc:creator>NGS</dc:creator>
		<pubDate>Mon, 26 Oct 2009 16:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126434</guid>
		<description>Spelt is NOT gluten-free. It has lower levels of gluten, but is not safe for folks on a GF diet.  I am constantly getting this confused, mostly because I am dense and our local bakery puts the spelt stuff in with the GF stuff!!!</description>
		<content:encoded><![CDATA[<p>Spelt is NOT gluten-free. It has lower levels of gluten, but is not safe for folks on a GF diet.  I am constantly getting this confused, mostly because I am dense and our local bakery puts the spelt stuff in with the GF stuff!!!</p>
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		<title>By: Jesse</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126433</link>
		<dc:creator>Jesse</dc:creator>
		<pubDate>Mon, 26 Oct 2009 16:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126433</guid>
		<description>Unfortunately (for me) spelt isn&#039;t gluten free (along with kamut it&#039;s a part of the wheat family), but they look great!</description>
		<content:encoded><![CDATA[<p>Unfortunately (for me) spelt isn&#8217;t gluten free (along with kamut it&#8217;s a part of the wheat family), but they look great!</p>
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		<title>By: wendyr</title>
		<link>http://mihow.com/articles/2009/10/26/mom-it-down-spelt-crackers/comment-page-1/#comment-126429</link>
		<dc:creator>wendyr</dc:creator>
		<pubDate>Mon, 26 Oct 2009 14:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34664#comment-126429</guid>
		<description>These crackers are AWESOME.  I started making them about a year ago and I love, love, love them.  Of course, I am a bit of a cracker-fiend, so anything to help save money (and help ensure I know exactly what I am eating...) is great.</description>
		<content:encoded><![CDATA[<p>These crackers are AWESOME.  I started making them about a year ago and I love, love, love them.  Of course, I am a bit of a cracker-fiend, so anything to help save money (and help ensure I know exactly what I am eating&#8230;) is great.</p>
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