Comments on: Mom It Down! Pumpkin Spice Muffins (Not So Healthy!)

By: misszoot.com » On the road again…

misszoot.com » On the road again… — Wed, 24 Nov 2010 10:19:36 +0000

[...] and I made three different kind of muffins to take down for breakfasts while were there. I made Mihow’s Giant Delicious Pumpkin Muffins which have won me tons of favor among the teens in my life, Bakerella’s Bananaberry Muffins [...]

By: Malissa’s Meal Plan – September 29th « Building Blocks Show

Malissa’s Meal Plan – September 29th « Building Blocks Show — Sun, 21 Nov 2010 02:16:18 +0000

[...] – Continuing with the success of breakfast for dinner and my love of all things pumpkin, Pumpkin Spice Muffins and [...]

By: noni

noni — Sun, 19 Sep 2010 10:03:35 +0000

Thanks! They look delicious.

By: misszoot.com » Newbie in the Kitchen Thanksgiving

misszoot.com » Newbie in the Kitchen Thanksgiving — Fri, 04 Dec 2009 14:58:10 +0000

[...] Mihow’s Pumpkin muffins (the non-healthy variety) [...]

By: misszoot.com » I Promise This Is Not Becoming A Food Blog

misszoot.com » I Promise This Is Not Becoming A Food Blog — Thu, 15 Oct 2009 13:20:11 +0000

[...] LilZ’s friends needed a ride home. One the way home he said, “Did you make those yummy pumpkin muffins that LilZ brought to school that day? THOSE WERE SO [...]

By: Malissa’s Meal Plan – September 29th « BBS Blog

Malissa’s Meal Plan – September 29th « BBS Blog — Mon, 05 Oct 2009 16:43:49 +0000

[...] – Continuing with the success of breakfast for dinner and my love of all things pumpkin, Pumpkin Spice Muffins and [...]

By: tobyjoe

tobyjoe — Thu, 01 Oct 2009 18:23:02 +0000

Jon – sour cream and cranberries sounds really interesting. Maybe lower the nutmeg and crank up the orange zest?

By: jonathan

jonathan — Wed, 30 Sep 2009 21:28:00 +0000

I bet you could replace the oil with some amount of Sour Cream ( or Yogurt ) too.

By: mihow

mihow — Tue, 29 Sep 2009 16:11:15 +0000

Joanie! So awesome. Funny you used cranberries. I walked up to Toby on Saturday and said, “Cranberries or Raisins?” and he said raisins.

I so wanted to try cranberries! I thought it might taste good that way. Nice to hear it did!!

By: joanie

joanie — Tue, 29 Sep 2009 15:38:12 +0000

I made these last night with dried cranberries (because that’s what I had) instead of raisins. They were great and totally tasted like Thanksgiving. Thanks!

By: Heather

Heather — Mon, 28 Sep 2009 22:57:49 +0000

Clearly the reason they aren’t very healthy is that you forgot the mini chocolate chips. Also, I generally always make mini sized muffins to cut calories per serving and for ease of freezing and then thawing in the microwave. Yay for pumpkin season!

By: Erica Lucci

Erica Lucci — Mon, 28 Sep 2009 19:20:24 +0000

Those sound really yummy! I think they’ll be the perfect thing since fall is here.

By: mihow

mihow — Mon, 28 Sep 2009 18:35:22 +0000

Good point. Going to fix that by crossing it out and sending it to your comment, Wendy.

By: Wendy

Wendy — Mon, 28 Sep 2009 17:27:18 +0000

The only issue with putting everything in the mixer all at once is the batter might become overmixed, and they won’t rise as well, or will be kind of tough. Or at least that’s what my high school Home Ec teacher taught us! Must use the “muffin method” when making muffins…. or pancakes!

By: Kristine

Kristine — Mon, 28 Sep 2009 17:11:12 +0000

I for one LOVE your “mom it down” series even though I am not a mom. Specially muffins and used to make them weekly. That is until I realized no more gluten for me, and I haven’t been able to find a gluten-free flour I like.

I started to use silicone baking cups (similar to these: http://www.amazon.com/gp/product/B001ET7B9E) when I was making muffins every week and didn’t want to be wasteful with the paper liners. My only issue using the silicone cups is it can be a little tedious washing them.