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	<title>Comments on: Mom It Down! Jalapeño Cheddar Corn Muffins</title>
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	<link>http://mihow.com/articles/2009/08/24/mom-it-down-jalapeno-cheddar-corn-muffins/</link>
	<description>In Alpha Since 2001</description>
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		<title>By: K</title>
		<link>http://mihow.com/articles/2009/08/24/mom-it-down-jalapeno-cheddar-corn-muffins/comment-page-1/#comment-123752</link>
		<dc:creator>K</dc:creator>
		<pubDate>Wed, 26 Aug 2009 14:53:02 +0000</pubDate>
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		<description>Made these last night and they came out great. Thanks for the easy-peasy recipe!</description>
		<content:encoded><![CDATA[<p>Made these last night and they came out great. Thanks for the easy-peasy recipe!</p>
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		<title>By: Christa</title>
		<link>http://mihow.com/articles/2009/08/24/mom-it-down-jalapeno-cheddar-corn-muffins/comment-page-1/#comment-123741</link>
		<dc:creator>Christa</dc:creator>
		<pubDate>Wed, 26 Aug 2009 10:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34343#comment-123741</guid>
		<description>Dogs pushing strollers!

www.youtube.com/watch?v=wdLVLPoRXR4</description>
		<content:encoded><![CDATA[<p>Dogs pushing strollers!</p>
<p><a href="http://www.youtube.com/watch?v=wdLVLPoRXR4">http://www.youtube.com/watch?v=wdLVLPoRXR4</a></p>
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		<title>By: jonathan</title>
		<link>http://mihow.com/articles/2009/08/24/mom-it-down-jalapeno-cheddar-corn-muffins/comment-page-1/#comment-123677</link>
		<dc:creator>jonathan</dc:creator>
		<pubDate>Mon, 24 Aug 2009 21:13:53 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34343#comment-123677</guid>
		<description>i often mix in some fresh or frozen corn into the batter, and i&#039;ve used dried chipotles (which i reconstitute in hot water) just because i always have them handy

if you never tried it, cornbread is really good with miso-tahini spread.</description>
		<content:encoded><![CDATA[<p>i often mix in some fresh or frozen corn into the batter, and i&#8217;ve used dried chipotles (which i reconstitute in hot water) just because i always have them handy</p>
<p>if you never tried it, cornbread is really good with miso-tahini spread.</p>
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		<title>By: MommaA</title>
		<link>http://mihow.com/articles/2009/08/24/mom-it-down-jalapeno-cheddar-corn-muffins/comment-page-1/#comment-123667</link>
		<dc:creator>MommaA</dc:creator>
		<pubDate>Mon, 24 Aug 2009 18:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34343#comment-123667</guid>
		<description>Yes, I make a similar version too and add a can of drained &quot;Mexicorn&quot; it&#039;s canned corned with some mildly spicy peppers etc. added.</description>
		<content:encoded><![CDATA[<p>Yes, I make a similar version too and add a can of drained &#8220;Mexicorn&#8221; it&#8217;s canned corned with some mildly spicy peppers etc. added.</p>
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		<title>By: joanie</title>
		<link>http://mihow.com/articles/2009/08/24/mom-it-down-jalapeno-cheddar-corn-muffins/comment-page-1/#comment-123659</link>
		<dc:creator>joanie</dc:creator>
		<pubDate>Mon, 24 Aug 2009 14:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://mihow.com/?p=34343#comment-123659</guid>
		<description>Our family&#039;s recipe for this calls for a little onion and a small can of cream corn. Leave off some of the milk and oil, and it&#039;s totally moist and yummy and great with soups and chili! We always cook it in an iron skillet though and you get a great crunchy crust.</description>
		<content:encoded><![CDATA[<p>Our family&#8217;s recipe for this calls for a little onion and a small can of cream corn. Leave off some of the milk and oil, and it&#8217;s totally moist and yummy and great with soups and chili! We always cook it in an iron skillet though and you get a great crunchy crust.</p>
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