Comments on: Mom It Down: Vegan Cupcakes http://mihow.com/articles/2009/05/04/mom-it-down-vegan-cupcakes/ In Alpha Since 2001 Fri, 18 May 2012 19:24:39 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: mihow http://mihow.com/articles/2009/05/04/mom-it-down-vegan-cupcakes/comment-page-1/#comment-117728 mihow Tue, 05 May 2009 15:54:08 +0000 http://mihow.com/?p=33123#comment-117728 Blah, you know, in my opinion? As long as you don't eat this more than say twice a year, it's not a problem. I know they aren't particularly healthy, but they are really quite good. And I never claimed the cake part was bad at all. In fact, I thought maybe combining a dairy icing with this cake might be pretty great. (assuming you don't want vegan cupcakes in the end.) Anyway, yeah. MODERATION! PEOPLE! :] Everything is OK in moderation. Except for cocaine and murder. Blah, you know, in my opinion? As long as you don’t eat this more than say twice a year, it’s not a problem. I know they aren’t particularly healthy, but they are really quite good.

And I never claimed the cake part was bad at all. In fact, I thought maybe combining a dairy icing with this cake might be pretty great. (assuming you don’t want vegan cupcakes in the end.)

Anyway, yeah. MODERATION! PEOPLE! :] Everything is OK in moderation. Except for cocaine and murder.

]]> By: jonathan http://mihow.com/articles/2009/05/04/mom-it-down-vegan-cupcakes/comment-page-1/#comment-117687 jonathan Mon, 04 May 2009 23:00:44 +0000 http://mihow.com/?p=33123#comment-117687 the only bad thing in here is the frosting the rest is pretty good. 1/3 c canola oil might sound bad, but its actually less than what the store-bought mixes use. the only bad thing in here is the frosting

the rest is pretty good. 1/3 c canola oil might sound bad, but its actually less than what the store-bought mixes use.

]]> By: quiltcat http://mihow.com/articles/2009/05/04/mom-it-down-vegan-cupcakes/comment-page-1/#comment-117672 quiltcat Mon, 04 May 2009 16:30:46 +0000 http://mihow.com/?p=33123#comment-117672 Yucko, i'd skip the transfat/saturated fat fake butter and either 1) just lightly sift some confectioner's sugar over those pretty cupcakes or if you wanted more of an "icing," thin the confectioner's sugar with a tiny amount of soy milk, add vanilla extract, and brush it on...not make an obscene pile of sweet fat. ummm but how do i really feel about it....*lol* Yucko, i’d skip the transfat/saturated fat fake butter and either 1) just lightly sift some confectioner’s sugar over those pretty cupcakes or if you wanted more of an “icing,” thin the confectioner’s sugar with a tiny amount of soy milk, add vanilla extract, and brush it on…not make an obscene pile of sweet fat. ummm but how do i really feel about it….*lol*

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