P.S. I am having great difficulty (both technically and personally) with the good ol’ blog today. Do forgive me for any weirdness you may have seen here today.
I save flowers. I dry them out and I save them. I have kept a bouquet in a homemade vase for several years. The picture below was taken of our place before we had a baby, before we moved the futon from the guest bedroom (now the nursery) into the dining room (now the makeshift guest room/storage area).
A couple of weeks ago I decided to make a sandwich only to discover we were completely out of bread. As I cursed at Toby for finishing off the bread and not letting me know, I heated up some soup instead. Later that day I purchased two loaves of bread at our local Key Foods.
Toby has been working a lot lately. I was starting to wonder if I still had a husband. The good news is, the project is wrapping up. I’m excited for obvious reasons—I get my (weekend) husband back. But I’m also excited because I finally get to share the project with everyone!
I love Top Chef. Toby and I are huge fans. We look forward to it each and every week. It’s not unheard of for one of us to wake up on Wednesday morning and express out loud how excited we are about 10 PM. And season three was awesome.
I’m starting a new series called “Stories For My Son”. Well, that’s the working title. It may change. My plan is to record a story at least once a week. We’ll see how it goes. But for now expect a new video every Wednesday.
This is my 40th week doing Tuesdays With Murray. I can’t believe that. To celebrate this milestone, I put together another video of clips featuring the furry beast. Enjoy!
Recent Comments