Comments on: Fun with Splenda: Healthy baking, take 2 http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/ In Alpha Since 2001 Fri, 18 May 2012 19:24:39 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: mihow http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97016 mihow Unknown, 30 Nov -0001 00:00:00 +0000 <p>Anyone have any idea how to make my chocolate creamy? This is so not working.</p> Anyone have any idea how to make my chocolate creamy? This is so not working.

]]> By: jon http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97017 jon Unknown, 30 Nov -0001 00:00:00 +0000 <p>You need an emulsifier</p> <p>Maybe you can get some lechetin?</p> <p>Check out these sites: chocolatealchemy.com Best Chocolate Recipes</p> You need an emulsifier

Maybe you can get some lechetin?

Check out these sites:
chocolatealchemy.com
Best Chocolate Recipes

]]> By: GotJesus? http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97018 GotJesus? Unknown, 30 Nov -0001 00:00:00 +0000 <p>my wife made some cutout cookies the other day and she melted white morsels (choc chips) and added in crisco for creaminess/mouthfeel to make the frosting. Sounds nasty to me, but hey, that’s chemistry for ya.</p> my wife made some cutout cookies the other day and she melted white morsels (choc chips) and added in crisco for creaminess/mouthfeel to make the frosting. Sounds nasty to me, but hey, that’s chemistry for ya.

]]> By: mihow http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97019 mihow Unknown, 30 Nov -0001 00:00:00 +0000 <p>Thanks, man. I tried to pour this shit on my (once) beautiful pie, and it looks like someone came by and shat on it. I’m not even sort of kidding. It looks like turd hit my pie.</p> <p>GotJesus, baking amazes me. I’m totally into it right now and constantly surprised at what ends up tasting good. :]</p> Thanks, man. I tried to pour this shit on my (once) beautiful pie, and it looks like someone came by and shat on it. I’m not even sort of kidding. It looks like turd hit my pie.

GotJesus, baking amazes me. I’m totally into it right now and constantly surprised at what ends up tasting good. :]

]]> By: jon http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97020 jon Unknown, 30 Nov -0001 00:00:00 +0000 <p>yeah, it sounds like you need to add an emulsifier and temper the chocolate</p> yeah, it sounds like you need to add an emulsifier and temper the chocolate

]]> By: mihow http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97021 mihow Unknown, 30 Nov -0001 00:00:00 +0000 <p>Come over here right now young man and help me.</p> Come over here right now young man and help me.

]]> By: Meshbetty http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97022 Meshbetty Unknown, 30 Nov -0001 00:00:00 +0000 <p>I was going to say that you need to come to my house and make some food for us but then you had the comment about what your once beautiful pie looked like and I changed my mind!!! :o)</p> I was going to say that you need to come to my house and make some food for us but then you had the comment about what your once beautiful pie looked like and I changed my mind!!! :o)

]]> By: jon http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97023 jon Unknown, 30 Nov -0001 00:00:00 +0000 <p>sorry, i’m at work :(</p> <p>you know if there’s a vegan version of creme brulee?</p> <p>i really want to use these ramekins and torch i bought last year, but the calorie count has been too intimidating</p> sorry, i’m at work :(

you know if there’s a vegan version of creme brulee?

i really want to use these ramekins and torch i bought last year, but the calorie count has been too intimidating

]]> By: scbob http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97024 scbob Unknown, 30 Nov -0001 00:00:00 +0000 <p><span class="caps">BTW</span>, Mihow this was the answer on my sports board when someone asked for a good cabernet for his boss</p> <p>“Silver Oak. You may need to shop a little to find it. It is about $125 in most resturaunts.</p> <p>It tastes very warm.</p> <p>It may not be the “best” but it has very very good name recognition as a top flight “cab.” It will be recognized that you bought something of top quality by anyone that is a wine snob.”</p> BTW, Mihow this was the answer on my sports board when someone asked for a good cabernet for his boss

“Silver Oak. You may need to shop a little to find it. It is about $125 in most resturaunts.

It tastes very warm.

It may not be the “best” but it has very very good name recognition as a top flight “cab.” It will be recognized that you bought something of top quality by anyone that is a wine snob.”

]]> By: mihow http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97025 mihow Unknown, 30 Nov -0001 00:00:00 +0000 <p>Awesome. Perhaps next year I’ll make wine. Riiiiiight.</p> Awesome. Perhaps next year I’ll make wine. Riiiiiight.

]]> By: tobyjoe http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97026 tobyjoe Unknown, 30 Nov -0001 00:00:00 +0000 <p>Bob – be sure to mention that the 01 Napa is about twice as good as the 01 Alexander.</p> Bob – be sure to mention that the 01 Napa is about twice as good as the 01 Alexander.

]]> By: andrea http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97027 andrea Unknown, 30 Nov -0001 00:00:00 +0000 <p>i don’t have any answers about the chocolate, i had that happen once, and i thought it had something to do with not using a double boiler or stirring it to much.</p> <p>but, on the subject of splenda for cooking, how do you like it? is there truly no taste difference? i tried it once in coffee, and it didn’t work out very well for us.</p> i don’t have any answers about the chocolate, i had that happen once, and i thought it had something to do with not using a double boiler or stirring it to much.

but, on the subject of splenda for cooking, how do you like it? is there truly no taste difference? i tried it once in coffee, and it didn’t work out very well for us.

]]> By: mihow http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97028 mihow Unknown, 30 Nov -0001 00:00:00 +0000 <p>Well, I can’t say that I have noticed much of a difference, however, I’m sure some will. I guess it might depend on what it is? I tried it in iced tea and it tasted fine—totally normal. :/ Not sure. Give it a try once more and see if you like it.</p> Well, I can’t say that I have noticed much of a difference, however, I’m sure some will. I guess it might depend on what it is? I tried it in iced tea and it tasted fine—totally normal. :/ Not sure. Give it a try once more and see if you like it.

]]> By: tobyjoe http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97029 tobyjoe Unknown, 30 Nov -0001 00:00:00 +0000 <p>|4|trade;</p> <p>http://www.amazon.com/exec/obidos/tg/detail/-/1897766637/qid=1103592558/sr=1-1/ref=sr_1_1/102-3703626-1680144?v=glance|4|s=books</p> <table> <tr> <td>0</td> </tr> </table> |4|trade;

http://www.amazon.com/exec/obidos/tg/detail/-/1897766637/qid=1103592558/sr=1-1/ref=sr_1_1/102-3703626-1680144?v=glance|4|s=books

0

]]> By: ginar http://mihow.com/articles/2004/12/20/fun-with-splenda-healthy-baking-take-2/comment-page-1/#comment-97030 ginar Unknown, 30 Nov -0001 00:00:00 +0000 <p>Everything you’ve ever wanted to know about French wines and more at http://www.eliewine.com/</p> Everything you’ve ever wanted to know about French wines and more at http://www.eliewine.com/

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